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Chocolate-Cherry Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 2 cups
Ingredients:
3/4
cup packed brown sugar
1/3
cup cider vinegar
1/4
cup golden raisins
1
can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved
1
tablespoon cornstarch
1/4
cup orange juice
1
can (8-1/4 ounces) crushed pineapple in syrup, undrained
1
tablespoon grated orange peel
1
clove garlic, minced
1/2
teaspoon red pepper flakes
1/2
teaspoon grated fresh ginger
Preparation:
1.
Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.
