Sweet and Spicy Glaze

by the Editors of Publications International, Ltd.

Browse the article Sweet and Spicy Glaze

Yield: Makes about 2 cups
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Ingredients:
3/4
cup packed brown sugar

1/3
cup cider vinegar

1/4
cup golden raisins

1
can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved

1
tablespoon cornstarch

1/4
cup orange juice

1
can (8-1/4 ounces) crushed pineapple in syrup, undrained

1
tablespoon grated orange peel

1
clove garlic, minced

1/2
teaspoon red pepper flakes

1/2
teaspoon grated fresh ginger



 
Preparation:
1.
Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.





This recipe appears in: Baked Ham with Sweet and Spicy Glaze  /  Sweet Sauces