TLC Cooking "Sweet and Spicy Sausage Rounds"

Sweet and Spicy Sausage Rounds

INGREDIENTS

1	pound Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3	cup blackberry jam
1/3	cup steak sauce
1	tablespoon prepared yellow mustard
1/2	teaspoon ground allspice

PREPARATION:

Slow Cooker Directions

Place all ingredients in slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.
Serve with decorative cocktail picks.

This recipe appears in: Meat

Learn how to prepare roll-ups & quesadillas that taste divine but don't need divine intervention to create.

Learn how to make Vegetable appetizers by browsing our collection of recipes and easy-to-follow instructions.