Makes 3 cups
|1||pound Kielbasa sausage, cut into 1/4-inch-thick rounds|
|2/3||cup blackberry jam|
|1/3||cup steak sauce|
|1||tablespoon prepared yellow mustard|
|1/2||teaspoon ground allspice|
- Place all ingredients in slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.
- Serve with decorative cocktail picks.
Check out more recipes for Meat