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Sweet and Spicy Spider Eggs


Sweet and Spicy Spider Eggs

Sweet and Spicy Spider Eggs

Yield

Makes 48 meatballs

Ingredients

1 cup salsa
1/2 cup packed dark brown sugar
1/2 cup grape jelly
1/4 cup hickory smoked barbecue sauce
1/4 cup cider vinegar
48 frozen meatballs

Preparation

  1. Combine all ingredients, except meatballs, in large bowl; stir until well blended.
  2. Place 12-inch skillet over high heat until hot. Add meatballs and salsa mixture. Bring to a boil, reduce heat and simmer, uncovered, 15 to 20 minutes or until thickened. Serve with toothpicks, if desired.

Tip

To make spider garnish,

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