Print
ShareThis
Pretty Poinsettia Cake
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!
Sweet Holidays Pizza
Yield: Makes 16 servings
Ingredients:
Sweet Crumb Crust (recipe)
1-1/2
pints (3 cups) vanilla or other desired flavor nonfat frozen yogurt, slightly softened
1-1/2
pints (3 cups) chocolate or other desired flavor nonfat frozen yogurt, slightly softened
1
cup canned or fresh pineapple chunks
6
whole fresh strawberries, cut in half
1
cup thawed frozen peach slices or 1 medium peach, peeled and sliced
1
kiwi, peeled and sliced
12
pecan halves (optional)
1/4
cup nonfat chocolate syrup, heated nonfat hot fudge sauce or favorite fruit-flavored ice cream topping
Preparation:
1.
Prepare Sweet Crumb Crust.
2.
Spread yogurts onto crust to within 1/2 inch of edge. Cover with plastic wrap; freeze until firm, 6 hours or overnight.
3.
Arrange fruits and nuts decoratively on top of pizza just before serving. Drizzle with chocolate syrup. Cut into wedges to serve.
Sweet Valentine Pizza
Omit chocolate syrup. Prepare crust as directed. Substitute 1–1/2 quarts (6 cups) strawberry nonfat frozen yogurt for the chocolate and vanilla frozen yogurts, and 1/2 to 3/4 cup halved fresh strawberries for assorted fresh fruits. Drizzle with nonfat chocolate syrup or strawberry ice cream topping.
Spumoni Pizza
Omit fruits. Reduce chocolate and vanilla frozen yogurts to 2 cups each. Add 2 cups slightly softened strawberry frozen nonfat yogurt. Substitute 3 tablespoons toasted slivered almonds for pecan halves. Prepare crust as directed. Spread yogurts onto crust; freeze until firm. Top with 1/2 cup each halved red and green maraschino cherries; sprinkle with almonds. Drizzle with nonfat chocolate syrup or strawberry ice cream topping.
Rocky Road Pizza
Omit vanilla frozen yogurt and fruits. Increase chocolate frozen yogurt to 1–1/2 quarts (6 cups). Substitute 3 tablespoons chopped dry roasted peanuts for pecan halves. Prepare crust as directed. Spread yogurt onto crust as directed; cover and freeze until firm. Sprinkle with 3/4 cup miniature marshmallows. Drizzle with nonfat chocolate syrup.
Nutritional Information:
| Serving Size: | |
| Sodium | 230 mg |
| Protein | 5 g |
| Fiber | 1 g |
| Carbohydrate | 53 g |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 24 % |
| Calories | 302 |
Dietary Exchange:
| Fruit | 1/2 |
| Starch | 3 |
| Fat | 1 |
This recipe appears in:
Christmas
