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Sweet Holidays Pizza


Sweet Holidays Pizza

Sweet Holidays Pizza

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Yield

Makes 16 servings

Ingredients

Sweet Crumb Crust
1-1/2 pints (3 cups) vanilla or other desired flavor nonfat frozen yogurt, slightly softened
1-1/2 pints (3 cups) chocolate or other desired flavor nonfat frozen yogurt, slightly softened
1 cup canned or fresh pineapple chunks
6 whole fresh strawberries, cut in half
1 cup thawed frozen peach slices or 1 medium peach, peeled and sliced
1 kiwi, peeled and sliced
12 pecan halves (optional)
1/4 cup nonfat chocolate syrup, heated nonfat hot fudge sauce or favorite fruit-flavored ice cream topping

Preparation

  1. Prepare Sweet Crumb Crust.
  2. Spread yogurts onto crust to within 1/2 inch of edge. Cover with plastic wrap; freeze until firm, 6 hours or overnight.
  3. Arrange fruits and nuts decoratively on top of pizza just before serving. Drizzle with chocolate syrup. Cut into wedges to serve.

Sweet Valentine Pizza

Omit chocolate syrup. Prepare crust as directed. Substitute 1–1/2 quarts (6 cups) strawberry nonfat frozen yogurt for the chocolate and vanilla frozen yogurts, and 1/2 to 3/4 cup halved fresh strawberries for assorted fresh fruits. Drizzle with nonfat chocolate syrup or strawberry ice cream topping.

Spumoni Pizza

Omit fruits. Reduce chocolate and vanilla frozen yogurts to 2 cups each. Add 2 cups slightly softened strawberry frozen nonfat yogurt. Substitute 3 tablespoons toasted slivered almonds for pecan halves. Prepare crust as directed. Spread yogurts onto crust; freeze until firm. Top with 1/2 cup each halved red and green maraschino cherries; sprinkle with almonds. Drizzle with nonfat chocolate syrup or strawberry ice cream topping.

Rocky Road Pizza

Omit vanilla frozen yogurt and fruits. Increase chocolate frozen yogurt to 1–1/2 quarts (6 cups). Substitute 3 tablespoons chopped dry roasted peanuts for pecan halves. Prepare crust as directed. Spread yogurt onto crust as directed; cover and freeze until firm. Sprinkle with 3/4 cup miniature marshmallows. Drizzle with nonfat chocolate syrup.

Nutritional Information

Serving Size: 1 slice
Protein 5 g
Carbohydrate 53 g
Fiber 1 g
Saturated Fat 1 g
Total Fat 8 g
Calories from Fat 24 %
Calories 302
Sodium 230 mg

Dietary Exchange

Fat 1
Fruit 0 1/2
Starch 3

Check out more recipes for Christmas