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Brandy-Soaked Scallops
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes 1-1/2 cups relish
Ingredients:
3
cups chopped onion
1/2
cup mild salsa
1/2
cup packed dark brown sugar
1
tablespoon cider vinegar
1/4
to 1/2 teaspoon red pepper flakes
Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 4 hours until onions are very tender.
2.
Serve at room temperature as a condiment for roast pork or chicken or chilled over cream cheese.
This recipe appears in:
Southern
