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Sweet Jalapeño Mustard Turkey Thighs


Yield

Makes 6 servings

Ingredients

3 turkey thighs, skin removed
3/4 cup honey mustard
1/2 cup orange juice
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 to 2 fresh jalapeño peppers,* finely chopped
1 clove garlic, minced
1/2 teaspoon grated orange peel

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Place turkey thighs in single layer in slow cooker. Combine remaining ingredients in large bowl. Pour mixture over turkey thighs. Cover; cook on LOW 5 to 6 hours.

Nutritional Information

Fiber <1 g
Carbohydrate 14 g
Cholesterol 41 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 22 %
Calories 157
Protein 14 g
Sodium 93 mg

Dietary Exchange

Meat 2
Fruit 1

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