Like HowStuffWorks on Facebook!

Sweet Lemon Sauce


This recipe is part of the recipe for Moroccan-Style Chicken and Couscous

Yield

Makes about 1 cup

Ingredients

1 lemon
1/2 cup plus 2 teaspoons honey, divided
1/2 cup water

Preparation

  1. Cut lemon into thin slices, discarding ends. Remove and discard seeds.
  2. Place lemon, 1/2 cup honey and water in small saucepan. Bring to a boil, stirring frequently.
  3. Add remaining 2 tablespoon honey; stir and cover. Remove from heat until ready to serve.

Check out more recipes for Middle Eastern



More to Explore