Sweet Nutty Os
Sweet Nutty O's
YIELD Makes 3 dozen cookies
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INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 1 | cup finely chopped honey-roasted peanuts, divided |
| 1/4 | cup all-purpose flour |
| 2 | tablespoons honey |
| 1 | egg white, lightly beaten |
PREPARATION:
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, 3/4 cup peanuts, flour and honey in large bowl; beat at medium speed of electric mixer until well blended.
- For each cookie, shape about 1 tablespoon dough into 4-inch-long rope. Press ends together to make ring; place on prepared cookie sheets. Brush with egg white; sprinkle with remaining 1/4 cup peanuts.
- Bake 9 to 11 minutes or until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
This recipe appears in:
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