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Sweet Potato Spread Sandwich


Sweet Potato Spread Sandwich

Sweet Potato Spread Sandwich

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Yield

Makes 4 servings

Ingredients

4 slices light multi-grain bread
4 ounces sweet potato
2 tablespoons chopped walnuts
2 tablespoons dried cranberries
1/2 teaspoon ground cinnamon
2 teaspoons sugar substitute
4 tablespoons fat-free whipped topping

Preparation

  1. Toast multi-grain bread slices.
  2. Peel and chop sweet potato and place in glass dish. Sprinkle with 2 tablespoons water. Microwave on HIGH 6 minutes. Let cool and mash with cooking liquid.
  3. Mix walnuts, dried cranberries, cinnamon and sugar substitute and mash into potato.
  4. Divide sweet potato mixture between 2 slices toast, spread whipped topping over sweet potato mixture, and cover with other slice of toast. Cut into halves.

Nutritional Information

Serving Size: 1/2 sandwich
Calories from Fat 21 %
Protein 8 g
Fiber 13 g
Carbohydrate 49 g
Saturated Fat <1 g
Total Fat <6 g
Calories 253
Sodium 192 mg

Dietary Exchange

Fat 1
Starch 3

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