Sweet & Saucy Ribs Photo
Sweet & Saucy Ribs

Prep Time 10 minutes
Cook Time 6 to 8 hours (LOW) • 3 to 4 hours (HIGH)

YIELD Makes 4 servings

INGREDIENTS

2 pounds pork baby back ribs
1 teaspoon black pepper
2‑1/2 cups barbecue sauce (not mesquite flavored)
1 jar (8 ounces) cherry jam or preserves
1 tablespoon Dijon mustard
1/4 teaspoon salt
Additional salt and black pepper (optional)

PREPARATION:

Slow Cooker Directions

  1. Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
  2. Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
  3. Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
This recipe appears in: Beef
You Might Also Like
Tomato Risotto

This Tomato Risotto recipe is sure to please any palate. Try it today!

Grilled Chicken Rice Veggies

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

search recipes
Don't Miss