Sweet & Saucy Ribs Photo
Sweet & Saucy Ribs

Prep Time 10 minutes
Cook Time 6 to 8 hours (LOW) • 3 to 4 hours (HIGH)

YIELD Makes 4 servings


2 pounds pork baby back ribs
1 teaspoon black pepper
2‑1/2 cups barbecue sauce (not mesquite flavored)
1 jar (8 ounces) cherry jam or preserves
1 tablespoon Dijon mustard
1/4 teaspoon salt
Additional salt and black pepper (optional)


Slow Cooker Directions

  1. Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
  2. Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
  3. Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
This recipe appears in: Beef
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