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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Sweet & Saucy Ribs
Prep Time: 10 minutes
Cook Time: 6 to 8 hours (LOW) • 3 to 4 hours (HIGH)
Yield: Makes 4 servings
Ingredients:
2
pounds pork baby back ribs
1
teaspoon black pepper
2-1/2
cups barbecue sauce (not mesquite flavored)
1
jar (8 ounces) cherry jam or preserves
1
tablespoon Dijon mustard
1/4
teaspoon salt
Additional salt and black pepper (optional)
Preparation:
1.
Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
2.
Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
3.
Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
This recipe appears in:
Beef
