Prep Time 10 minutes
Cook Time 6 to 8 hours (LOW) • 3 to 4 hours (HIGH)
YIELD Makes 4 servings
|2||pounds pork baby back ribs|
|1||teaspoon black pepper|
|2‑1/2||cups barbecue sauce (not mesquite flavored)|
|1||jar (8 ounces) cherry jam or preserves|
|1||tablespoon Dijon mustard|
|Additional salt and black pepper (optional)|
Slow Cooker Directions
- Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
- Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
- Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
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