TLC Cooking "Sweet & Saucy Ribs"

Sweet Saucy Ribs

Sweet & Saucy Ribs

Prep Time 10 minutes
Cook Time 6 to 8 hours (LOW) • 3 to 4 hours (HIGH)

YIELD Makes 4 servings
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INGREDIENTS

2	pounds pork baby back ribs
1	teaspoon black pepper
2‑1/2	cups barbecue sauce (not mesquite flavored)
1	jar (8 ounces) cherry jam or preserves
1	tablespoon Dijon mustard
1/4	teaspoon salt
Additional salt and black pepper (optional)

PREPARATION:

Slow Cooker Directions

Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.

This recipe appears in: Beef