Sweet & Sour Vegetable Couscous
Prep and Cook Time 20 minutes
YIELD Makes 4 servings
|1||can (14-1/2 ounces) vegetable broth|
|1||box (10 ounces) uncooked couscous|
|1||tablespoon vegetable oil|
|3||cups frozen Asian blend vegetable mix|
|1/3||cup stir-fry sauce|
|2||tablespoons lemon juice|
|1/4||cup sliced almonds|
- Pour vegetable broth into medium saucepan; bring to a boil. Stir in couscous and oil. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed. Fluff couscous with fork; cover to keep warm.
- Meanwhile, place vegetables in microwavable dish. Microwave according to package directions; drain.
- Combine stir-fry sauce, honey and lemon juice in small bowl. Pour over cooked vegetables; microwave on HIGH 1 minute.
- Spoon couscous onto serving plates. Top with vegetable mixture and sprinkle with almonds.
For extra flavor and crunch, toast almonds. Place in small nonstick skillet; cook and stir over medium heat 2 minutes or until golden brown. (Watch carefully to prevent burning.)
This recipe appears in: Asian
|Total Fat||8 g|
|Calories from Fat||19 %|