Prep and Cook Time 20 minutes
YIELD Makes 4 servings
|1||can (14-1/2 ounces) vegetable broth|
|1||box (10 ounces) uncooked couscous|
|1||tablespoon vegetable oil|
|3||cups frozen Asian blend vegetable mix|
|1/3||cup stir-fry sauce|
|2||tablespoons lemon juice|
|1/4||cup sliced almonds|
- Pour vegetable broth into medium saucepan; bring to a boil. Stir in couscous and oil. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed. Fluff couscous with fork; cover to keep warm.
- Meanwhile, place vegetables in microwavable dish. Microwave according to package directions; drain.
- Combine stir-fry sauce, honey and lemon juice in small bowl. Pour over cooked vegetables; microwave on HIGH 1 minute.
- Spoon couscous onto serving plates. Top with vegetable mixture and sprinkle with almonds.
|Total Fat||8 g|
|Calories from Fat||19 %|
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.