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The Vegetable Side Dish is a great way to complement a meal, especially one with a large and powerful-tasting main dish. Vegetables can be served hot or cold and with or without a sauce or dressing.
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Browse the recipe Sweet-Spiced Sweet Potatoes
Sweet-Spiced Sweet Potatoesby the Editors of Easy Home Cooking Magazine
Sweet-Spiced Sweet Potatoes
Yield: Makes 4 servings
Ingredients:
2
pounds sweet potatoes, peeled and cut into 1/2-inch pieces
1/4
cup packed dark brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/8
teaspoon salt
2
tablespoons butter, cut into 1/8-inch pieces
1
teaspoon vanilla
Preparation:
1.
Combine all ingredients except butter and vanilla in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add butter and vanilla; gently stir to blend.