|4||to 4-1/4 cups all-purpose flour, divided|
|1/2||cup granulated sugar|
|2||packages active dry yeast|
- Combine 1 cup flour, sugar, yeast and salt in large bowl; set aside.
- Combine milk and butter in 1-quart saucepan. Heat over low heat until mixture is 120° to 130°F. (Butter does not need to completely melt.)
- Gradually beat milk mixture into flour mixture with electric mixer at low speed. Increase speed to medium; beat 2 minutes, scraping down side of bowl once.
- Reduce speed to low. Beat in eggs, vanilla and 1 cup flour. Increase speed to medium; beat 2 minutes, scraping down side of bowl once. Stir in enough additional flour, about 2 cups, with wooden spoon to make soft dough.
- Turn out dough onto lightly floured surface; flatten slightly. Knead dough about 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary.
- Shape dough into a ball; place in large greased bowl. Turn dough over so that top is greased. Cover with towel; let rise in warm place 1-1/2 to 2 hours or until doubled in bulk.
- Punch down dough. Knead dough on lightly floured surface 1 minute. Cover with towel; let rest 10 minutes.
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.
You can't go wrong with biscuits and scones, so put on your chef hat and apron and get in the kitchen to try our recipes.