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Sweetened Whipped Cream

This recipe is part of the recipe for Praline Pumpkin Tart


Makes about 2 cups


1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla


  1. Chill large bowl, beaters and cream before whipping. Place cream, sugar and vanilla into chilled bowl and beat with electric mixer at high speed until soft peaks form. Do not overbeat. Refrigerate until ready to serve.

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