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Chocolate-Cherry Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 2 cups
Ingredients:
1
cup heavy cream
2
tablespoons powdered sugar
1/2
teaspoon vanilla
Preparation:
1.
Chill large bowl, beaters and cream before whipping. Place cream, sugar and vanilla into chilled bowl and beat with electric mixer at high speed until soft peaks form. Do not overbeat. Refrigerate until ready to serve.
