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Sweetened Whipped Cream
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Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Sweetened Whipped Cream" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/sweetened-whipped-cream-recipe.htm> 11 February 2012.
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YIELD Makes about 2 cups
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INGREDIENTS
| 1 | cup heavy cream |
| 2 | tablespoons powdered sugar |
| 1/2 | teaspoon vanilla |
PREPARATION:
- Chill large bowl, beaters and cream before whipping. Place cream, sugar and vanilla into chilled bowl and beat with electric mixer at high speed until soft peaks form. Do not overbeat. Refrigerate until ready to serve.
This recipe appears in:
Praline Pumpkin Tart
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