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Sweetheart Pudding Parfaits
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Sweetheart Pudding Parfaits
Prep and Cook Time 15 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 1 | box (3.4 ounces) vanilla instant pudding mix |
| 2 | cups milk |
| 2 | cups coarsely chopped chocolate-covered mint cookies or chocolate sandwich cookies |
| 3/4 | cup thawed frozen nondairy whipped topping |
| 1/4 | cup strawberry, chocolate or caramel ice cream topping, divided |
PREPARATION:
- Place 4 (10- to 12-ounce) parfait or stemmed glasses in freezer. Prepare pudding mix according to package directions with milk.
- Layer 1/4 cup cookies, 1/4 cup pudding, 2 tablespoons whipped topping and 2 teaspoons sundae topping in each chilled glass. Spread layers evenly. Add second layer of cookies and pudding.
- Top with remaining whipped topping and sundae topping. Garnish as desired.
This recipe appears in:
Trifles & Parfaits
NUTRITIONAL INFORMATION:
| Protein | 8 g |
| Fiber | 1 g |
| Carbohydrate | 88 g |
| Cholesterol | 9 mg |
| Total Fat | 21 g |
| Calories | 592 |
| Sodium | 419 mg |
DIETARY EXCHANGE:
| Milk | 1/2 |
| Starch | 5 |
| Fat | 4 |
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