Sweetheart Pudding Parfaits
Browse the article Sweetheart Pudding Parfaits
Sweetheart Pudding Parfaits
Prep and Cook Time: 15 minutes
Yield: Makes 4 servings
Ingredients:
1
box (3.4 ounces) vanilla instant pudding mix
2
cups milk
2
cups coarsely chopped chocolate-covered mint cookies or chocolate sandwich cookies
3/4
cup thawed frozen nondairy whipped topping
1/4
cup strawberry, chocolate or caramel ice cream topping, divided
Preparation:
1.
Place 4 (10- to 12-ounce) parfait or stemmed glasses in freezer. Prepare pudding mix according to package directions with milk.
2.
Layer 1/4 cup cookies, 1/4 cup pudding, 2 tablespoons whipped topping and 2 teaspoons sundae topping in each chilled glass. Spread layers evenly. Add second layer of cookies and pudding.
3.
Top with remaining whipped topping and sundae topping. Garnish as desired.
Nutritional Information:
| Serving Size: | |
| Protein | 8 g |
| Fiber | 1 g |
| Carbohydrate | 88 g |
| Cholesterol | 9 mg |
| Total Fat | 21 g |
| Calories | 592 |
| Sodium | 419 mg |
Dietary Exchange:
| Milk | 1/2 |
| Starch | 5 |
| Fat | 4 |
This recipe appears in:
Trifles & Parfaits