Sweets & Snacks make food interesting. Read how chocolate works, how ice cream works and even why Krispy Kreme doughnuts are absolutely irresistible.
One of the most highly anticipated holiday traditions in many households is the making and baking of Christmas cookies. From holiday-themed sugar cookies, to other goodies like seven-layer bars, these decadent treats are consumed gleefully. See more »
Ever wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Check out this article to learn the answers to these questions.
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Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. So, who is the genius behind them?
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Ever wondered why a popsicle is called a quiescently frozen confection"? Confused as to what quiescently frozen confection even means? Find out your answers to these questions.
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Popcorn is low in fat, high in fiber, and just downright tasty. Learn 20 things you didn't know about popcorn, such as what to call unpopped kernels and popcorn's scientific name.
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American french fries have nothing to do with France. It is named for the cooking term frenching, which means to cut in lengthwise strips. Find out more about french fries, including what the are actually called in France.
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Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.
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Gelatin is an translucent and often unflavored element often used in cooking. Learn what gelatin is, how to measure it for cooking or baking, and how to use it in this article.
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