YIELD Makes 4 servings
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|1‑3/4||to 2 pounds fresh spinach, washed and stemmed or 2 packages (10 ounces each) fresh spinach|
|3||boneless skinless chicken breasts (about 1-1/4 pounds), sliced crosswise into 1/2-inch-wide strips|
|Peanut Sauce (recipe)|
|1||fresh red chili pepper, seeded and finely chopped* or 1/4 cup diced red bell pepper|
|Marigold petals for garnish|
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