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Hash Brown Breakfast Casserole
Recipes for casseroles & dishes can be indispensable when you're planning a big meal because a few ingredients can go a long ways.
Swiss Canadian Bacon & Eggs
Yield: Makes 4 servings
Ingredients:
8
eggs
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon black pepper
1/3
cup finely chopped green onions, divided
Nonstick cooking spray
4
slices Canadian bacon, cut in half
1
cup (4 ounces) shredded Swiss cheese
Preparation:
1.
Preheat broiler.
2.
Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.
3.
Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.
4.
Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.
Nutritional Information:
| Serving Size: | |
| Sodium | 892 mg |
| Protein | 27 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | 466 mg |
| Saturated Fat | 9 g |
| Total Fat | 20 g |
| Calories from Fat | 58 % |
| Calories | 309 |
Dietary Exchange:
| Fat | 3 |
| Meat | 3 |
This recipe appears in:
Eggs & Omelets
