- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Breakfast & Brunch >
- Eggs & Omelets
Swiss Canadian Bacon Eggs
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Swiss Canadian Bacon Eggs" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/swiss-canadian-bacon-eggs-recipe.htm> 11 February 2012.
Cite
Swiss Canadian Bacon & Eggs
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 8 | eggs |
| 1/4 | cup milk |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/3 | cup finely chopped green onions, divided |
| Nonstick cooking spray | |
| 4 | slices Canadian bacon, cut in half |
| 1 | cup (4 ounces) shredded Swiss cheese |
PREPARATION:
- Preheat broiler.
- Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.
- Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.
- Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.
This recipe appears in:
Eggs & Omelets
NUTRITIONAL INFORMATION:
| Sodium | 892 mg |
| Protein | 27 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | 466 mg |
| Saturated Fat | 9 g |
| Total Fat | 20 g |
| Calories from Fat | 58 % |
| Calories | 309 |
DIETARY EXCHANGE:
| Fat | 3 |
| Meat | 3 |
You Might Also Like
Crêpes Suzette
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
French Toast with Warm Apples
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
