Swiss Canadian Bacon Eggs

by the Editors of Publications International, Ltd.

Browse the article Swiss Canadian Bacon Eggs

Swiss Canadian Bacon & Eggs Photo
Swiss Canadian Bacon & Eggs
Yield: Makes 4 servings
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Ingredients:
8
eggs

1/4
cup milk

1/2
teaspoon salt

1/4
teaspoon black pepper

1/3
cup finely chopped green onions, divided

Nonstick cooking spray

4
slices Canadian bacon, cut in half

1
cup (4 ounces) shredded Swiss cheese



Preparation:
1.
Preheat broiler.

2.
Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.

3.
Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.

4.
Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.



Nutritional Information:
Serving Size:
Sodium 892 mg
Protein 27 g
Fiber <1 g
Carbohydrate 4 g
Cholesterol 466 mg
Saturated Fat 9 g
Total Fat 20 g
Calories from Fat 58 %
Calories 309
Dietary Exchange:
Fat 3
Meat 3


This recipe appears in: Eggs & Omelets