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Swiss Canadian Bacon Eggs
Browse the recipe Swiss Canadian Bacon Eggs
Swiss Canadian Bacon & Eggs
YIELD Makes 4 servings
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INGREDIENTS
| 8 | eggs |
| 1/4 | cup milk |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/3 | cup finely chopped green onions, divided |
| Nonstick cooking spray | |
| 4 | slices Canadian bacon, cut in half |
| 1 | cup (4 ounces) shredded Swiss cheese |
PREPARATION:
- Preheat broiler.
- Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.
- Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.
- Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.
This recipe appears in:
Eggs & Omelets
NUTRITIONAL INFORMATION:
| Sodium | 892 mg |
| Protein | 27 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | 466 mg |
| Saturated Fat | 9 g |
| Total Fat | 20 g |
| Calories from Fat | 58 % |
| Calories | 309 |
DIETARY EXCHANGE:
| Fat | 3 |
| Meat | 3 |