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Swiss Cheese Scalloped Potatoes
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the Editors of Publications International, Ltd.. "Swiss Cheese Scalloped Potatoes" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/swiss-cheese-scalloped-potatoes-recipe.htm> 11 February 2012.
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Swiss Cheese Scalloped Potatoes
YIELD Makes 5 to 6 servings
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INGREDIENTS
| 2 | pounds baking potatoes, peeled and thinly sliced |
| 1/2 | cup finely chopped yellow onion |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon ground nutmeg |
| 2 | tablespoons butter, cut into small pieces |
| 1/2 | cup milk |
| 2 | tablespoons all-purpose flour |
| 3 | ounces Swiss cheese slices, torn into small pieces |
| 1/4 | cup finely chopped green onions (optional) |
PREPARATION:
Slow Cooker Directions
- Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 1 tablespoon butter in slow cooker. Repeat layers. Cover; cook on LOW 7 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish and keep warm.
- Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker. Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH. Cover; cook until slightly thickened, about 10 minutes. Stir. Pour cheese mixture over potatoes and serve. Garnish with chopped green onions, if desired.
This recipe appears in:
Vegetable Side Dish
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