Swiss Cheese Scalloped Potatoes

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Swiss Cheese Scalloped Potatoes."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/swiss-cheese-scalloped-potatoes-recipe.htm>  08 July 2008.

Swiss Cheese Scalloped Potatoes Photo
Swiss Cheese Scalloped Potatoes
Yield: Makes 5 to 6 servings
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Ingredients:
2
pounds baking potatoes, peeled and thinly sliced

1/2
cup finely chopped yellow onion

1/4
teaspoon salt

1/4
teaspoon ground nutmeg

2
tablespoons butter, cut into small pieces

1/2
cup milk

2
tablespoons all-purpose flour

3
ounces Swiss cheese slices, torn into small pieces

1/4
cup finely chopped green onions (optional)



Preparation:
1.
Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 1 tablespoon butter in slow cooker. Repeat layers. Cover; cook on LOW 7 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish and keep warm.

2.
Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker. Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH. Cover; cook until slightly thickened, about 10 minutes. Stir. Pour cheese mixture over potatoes and serve. Garnish with chopped green onions, if desired.





This recipe appears in: Vegetable Side Dish