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Roasted Potatoes and Pearl Onions
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Swiss Cheese Scalloped Potatoes
Yield: Makes 5 to 6 servings
Ingredients:
2
pounds baking potatoes, peeled and thinly sliced
1/2
cup finely chopped yellow onion
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
2
tablespoons butter, cut into small pieces
1/2
cup milk
2
tablespoons all-purpose flour
3
ounces Swiss cheese slices, torn into small pieces
1/4
cup finely chopped green onions (optional)
Preparation:
1.
Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 1 tablespoon butter in slow cooker. Repeat layers. Cover; cook on LOW 7 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish and keep warm.
2.
Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker. Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH. Cover; cook until slightly thickened, about 10 minutes. Stir. Pour cheese mixture over potatoes and serve. Garnish with chopped green onions, if desired.
This recipe appears in:
Vegetable Side Dish
