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Swiss Melt Chicken

Swiss Melt Chicken

Swiss Melt Chicken


Makes 4 servings


1 tablespoon olive oil
1/4 cup minced onion
1 clove garlic, minced
4 boneless skinless chicken breasts
1 package (about 6 ounces) long grain and wild rice
1-2/3 cups chicken broth
1 cup sliced mushrooms
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
4 slices Swiss cheese


  1. Heat oil in large skillet over medium heat. Add onion and garlic; cook and stir 2 minutes or until onions are soft. Add chicken; cook 5 to 7 minutes until light brown, turning once. Add rice, contents of seasoning packet and broth. Bring to a boil. Cover; simmer 20 minutes or until rice is done.
  2. Stir in mushrooms and bell peppers. Cook, covered, 5 to 8 minutes or until chicken is no longer pink in center.
  3. Place cheese over chicken; remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Season to taste.

Nutritional Information

Carbohydrate 64 g
Cholesterol 105 mg
Total Fat 17 g
Calories from Fat 25 %
Calories 564
Protein 42 g
Sodium 1305 mg

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