YIELD Makes 4 servings
|1||pound large fresh mushrooms|
|2||tablespoons soy sauce|
|2||teaspoons peanut or vegetable oil|
|1||teaspoon dark sesame oil|
|1||clove garlic, minced|
|1/2||teaspoon crushed Szechuan peppercorns or red pepper flakes|
- Place mushrooms in large plastic bag. Add remaining ingredients to bag. Close bag securely; shake to coat mushrooms with marinade. Marinate at room temperature 15 minutes or cover and refrigerate up to 8 hours. (Mushrooms will absorb marinade.)
- Thread mushrooms onto skewers. Grill or broil mushrooms 5 inches from heat 10 minutes or until lightly browned, turning once. Serve immediately.
|Serving Size:||4 ounces mushrooms|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||49 %|
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Italian Sausage Stuffed Zucchini from Hunt's features tender zucchini shells, stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions and topped with Parmesan cheese. It makes a great weeknight meal that the whole family will enjoy.