YIELD Makes 4 servings
|1||pound large fresh mushrooms|
|2||tablespoons soy sauce|
|2||teaspoons peanut or vegetable oil|
|1||teaspoon dark sesame oil|
|1||clove garlic, minced|
|1/2||teaspoon crushed Szechuan peppercorns or red pepper flakes|
- Place mushrooms in large plastic bag. Add remaining ingredients to bag. Close bag securely; shake to coat mushrooms with marinade. Marinate at room temperature 15 minutes or cover and refrigerate up to 8 hours. (Mushrooms will absorb marinade.)
- Thread mushrooms onto skewers. Grill or broil mushrooms 5 inches from heat 10 minutes or until lightly browned, turning once. Serve immediately.
|Serving Size:||4 ounces mushrooms|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||49 %|
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.