YIELD Makes 4 servings

INGREDIENTS

1 pound large fresh mushrooms
2 tablespoons soy sauce
2 teaspoons peanut or vegetable oil
1 teaspoon dark sesame oil
1 clove garlic, minced
1/2 teaspoon crushed Szechuan peppercorns or red pepper flakes

PREPARATION:

  1. Place mushrooms in large plastic bag. Add remaining ingredients to bag. Close bag securely; shake to coat mushrooms with marinade. Marinate at room temperature 15 minutes or cover and refrigerate up to 8 hours. (Mushrooms will absorb marinade.)
  2. Thread mushrooms onto skewers. Grill or broil mushrooms 5 inches from heat 10 minutes or until lightly browned, turning once. Serve immediately.
Variation
For Szechuan-Grilled Mushrooms and Onions, add 4 green onions, cut into 1-1/2-inch pieces, to marinade. Alternately thread onto skewers with mushrooms. Proceed as directed in step 2.
This recipe appears in: Chinese
NUTRITIONAL INFORMATION:
Serving Size: 4 ounces mushrooms
Fiber 2 g
Carbohydrate 5 g
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 49 %
Calories 61
Protein 4 g
Sodium 519 mg
DIETARY EXCHANGE:
Vegetable 1
Fat 1
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