Prep and Cook Time 20 minutes
YIELD Makes 4 servings
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|2||cans (about 14 ounces each) vegetable or chicken broth|
|2||teaspoons minced garlic|
|1||teaspoon minced fresh ginger|
|1/4||teaspoon red pepper flakes|
|1||package (16 ounces) frozen vegetable medley, such as broccoli, carrots, water chestnuts and red bell peppers|
|1||package (5 ounces) Asian curly noodles or 5 ounces angel hair pasta, broken in half|
|3||tablespoons soy sauce|
|1||tablespoon dark sesame oil|
|1/4||cup thinly sliced green onion tops|
|Total Fat||10 g|
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