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Taco Dip

Taco Dip

Taco Dip


Makes 10 servings


12 ounces cream cheese, softened
1/2 cup sour cream
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
Crisp salad greens
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup diced plum tomatoes
1/3 cup sliced green onions
1/4 cup sliced pitted ripe olives
1/4 cup sliced pimiento-stuffed green olives
Tortilla chips and blue corn chips for serving


  1. Combine cream cheese, sour cream, chili powder, cumin and ground red pepper in large bowl; mix until well blended. Stir in salsa.
  2. Spread dip onto greens-lined serving platter.
  3. Top with Cheddar cheese, Monterey Jack cheese, tomatoes, green onions, ripe olives and green olives.
  4. Serve with tortilla chips and blue corn chips.

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