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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Taco Pizza
Bake Time: 7 to 8 minutes
Prep Time: 15 minutes
Yield: Makes 4 servings
Ingredients:
1
package (10 ounces) refrigerated pizza dough
3/4
pound 93% lean ground turkey
1/2
cup chopped onion
1
can (8 ounces) tomato sauce
1
envelope (1.25 ounces) reduced-sodium taco seasoning
2
medium plum tomatoes, thinly sliced, or 1 cup chopped tomato
1
cup (4 ounces) shredded reduced-fat Cheddar cheese
1-1/2
cups shredded lettuce
Preparation:
1.
Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press into prepared pan. Build up edges slightly. Prick dough with fork. Bake 7 to 10 minutes or until lightly browned.
2.
Meanwhile, lightly spray large nonstick skillet with cooking spray. Add turkey and onion; cook and stir until turkey is no longer pink. Add tomato sauce and taco seasoning to skillet. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes. Spoon turkey mixture on top of warm pizza crust. Bake 5 minutes.
3.
Arrange tomatoes on top of turkey mixture. Sprinkle with cheese. Bake 2 to 3 minutes more or until cheese melts. Top with lettuce. Cut into 8 pieces before serving.
Nutritional Information:
| Serving Size: 2 slices | |
| Fiber | 3 g |
| Carbohydrate | 48 g |
| Cholesterol | 54 mg |
| Saturated Fat | 2 g |
| Total Fat | 10 g |
| Calories from Fat | 21 % |
| Calories | 422 |
| Protein | 34 g |
| Sodium | 740 mg |
Dietary Exchange:
| Vegetable | 1 |
| Starch | 3 |
| Meat | 3 |
This recipe appears in:
Pizza
