Taco Popcorn Olé
High in insoluble fiber and low in fat, popcorn is a great anytime snack. The butter flavored cooking spray in this savory south-of-the-border treat adds buttery flavor without the fat.
Makes 6 (1-1/2-cup) servings
|9||cups air-popped popcorn|
|Butter-flavored cooking spray|
|1||teaspoon chili powder|
|1/2||teaspoon garlic powder|
|1/8||teaspoon ground red pepper (optional)|
- Preheat oven to 350°F. Line 15X10-inch jelly-roll pan with foil.
- Place popcorn in single layer in prepared pan. Coat lightly with cooking spray.
- Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn. Mix lightly to coat evenly.
- Bake 5 minutes or until hot, stirring gently after 3 minutes. Spread mixture in single layer on large sheet of foil to cool.
Store popcorn mixture in tightly covered container at room temperature up to 4 days.
|Serving Size:||1-1/2 cups|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||10 %|
Check out more recipes for Southwestern