YIELD Makes 4 to 5 servings
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|1||pound, 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes|
|1/2||cup chopped onion|
|1||can (28 ounces) whole peeled tomatoes with juice|
|2||teaspoons chili powder|
|1||teaspoon ground cumin|
|1/2||teaspoon garlic powder|
|1/2||teaspoon dried oregano|
|1/4||teaspoon ground coriander|
|3‑1/2||cups (12 ounces) grated queso blanco|
|Salsa of your choice|
|1/4||cup chopped cilantro|
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