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Taffy Apple Bars


Taffy Apple Bars

Taffy Apple Bars

Yield

Makes about 2 dozen bars

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
1 package (18 ounces) refrigerated peanut butter cookie dough
1/2 cup all-purpose flour
2 large apples, cored, peeled and chopped (3-1/2 to 4 cups)
1 cup chopped peanuts
1/2 cup caramel ice cream topping

Preparation

  1. Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
  2. Combine both doughs and flour in large bowl; beat until well blended. Press dough evenly onto bottom of prepared pan. Spoon apples evenly over dough; press down lightly. Sprinkle with peanuts.
  3. Bake about 35 minutes or until edges are brown and center is set. Cool completely in pan on wire rack. Drizzle with caramel topping.

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