TLC Cooking "Tangy Italian Chicken Sandwiches"

Tangy Italian Chicken Sandwiches

Tangy Italian Chicken Sandwiches

Prep Time 15 minutes

YIELD Makes 4 servings
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INGREDIENTS

2	cups (8 ounces) chopped cooked boneless skinless chicken or turkey breast
1/3	cup drained bottled giardiniera
2	ounces reduced-fat provolone cheese slices, diced
1/4	cup chopped fresh parsley
3	tablespoons reduced-fat Italian salad dressing
1/4	teaspoon dried oregano
4	pita bread rounds (2 ounces each)
8	leaves romaine or red leaf lettuce

PREPARATION:

Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
Cut pitas in half crosswise; gently open. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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