TLC Cooking "Tartar Sauce"

Tartar Sauce

YIELD Makes about 1 cup
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INGREDIENTS

1	cup mayonnaise
2	tablespoons chopped cornichons or dill relish
1	clove garlic, minced
1	teaspoon fresh lemon juice
1	teaspoon prepared horseradish
2	to 3 dashes ground red pepper
3	tablespoons sun-dried tomatoes packed in oil (optional)
Parsley sprigs for garnish

PREPARATION:

Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.

This recipe appears in: Chesapeake Crab Cakes / Northeastern