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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes about 1 cup
Ingredients:
1
cup mayonnaise
2
tablespoons chopped cornichons or dill relish
1
clove garlic, minced
1
teaspoon fresh lemon juice
1
teaspoon prepared horseradish
2
to 3 dashes ground red pepper
3
tablespoons sun-dried tomatoes packed in oil (optional)
Parsley sprigs for garnish
Preparation:
1.
Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.
