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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes about 1 cup
Ingredients:
1
cup mayonnaise
2
tablespoons chopped cornichons or dill relish
1
clove garlic, minced
1
teaspoon fresh lemon juice
1
teaspoon prepared horseradish
2
to 3 dashes ground red pepper
3
tablespoons sun-dried tomatoes packed in oil (optional)
Parsley sprigs for garnish
Preparation:
1.
Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.
