YIELD Makes about 1 cup
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|2||tablespoons chopped cornichons or dill relish|
|1||clove garlic, minced|
|1||teaspoon fresh lemon juice|
|1||teaspoon prepared horseradish|
|2||to 3 dashes ground red pepper|
|3||tablespoons sun-dried tomatoes packed in oil (optional)|
|Parsley sprigs for garnish|
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
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