Tartar Sauce
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YIELD Makes about 1 cup
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INGREDIENTS
| 1 | cup mayonnaise |
| 2 | tablespoons chopped cornichons or dill relish |
| 1 | clove garlic, minced |
| 1 | teaspoon fresh lemon juice |
| 1 | teaspoon prepared horseradish |
| 2 | to 3 dashes ground red pepper |
| 3 | tablespoons sun-dried tomatoes packed in oil (optional) |
| Parsley sprigs for garnish | |
PREPARATION:
- Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.
This recipe appears in:
Chesapeake Crab Cakes
/ Northeastern
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