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Tartar Sauce

This recipe is part of the recipe for Chesapeake Crab Cakes


Makes about 1 cup


1 cup mayonnaise
2 tablespoons chopped cornichons or dill relish
1 clove garlic, minced
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
2 to 3 dashes ground red pepper
3 tablespoons sun-dried tomatoes packed in oil (optional)
Parsley sprigs for garnish


  1. Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.

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