Tartar Sauce

by the Editors of Easy Home Cooking Magazine

Browse the article Tartar Sauce

Yield: Makes about 1 cup
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Ingredients:
1
cup mayonnaise

2
tablespoons chopped cornichons or dill relish

1
clove garlic, minced

1
teaspoon fresh lemon juice

1
teaspoon prepared horseradish

2
to 3 dashes ground red pepper

3
tablespoons sun-dried tomatoes packed in oil (optional)

Parsley sprigs for garnish



Preparation:
1.
Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.





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This recipe appears in: Northeastern