Yield: Makes about 1-1/3 cups
Ingredients:
1
green onion

1
tablespoon drained capers

1
small sweet gherkin or pickle

2
tablespoons chopped fresh parsley

1-1/3
cups mayonnaise



 
Preparation:
1.
Thinly slice green onion. Mince capers and gherkin.

2.
Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.





This recipe appears in: Fried Calamari with Tartar Sauce  /  Savory Sauces

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