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Tartar Sauce
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the Editors of Publications International, Ltd.. "Tartar Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/tartar-sauce-b-recipe.htm> 10 February 2012.
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YIELD Makes about 1-1/3 cups
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INGREDIENTS
| 1 | green onion |
| 1 | tablespoon drained capers |
| 1 | small sweet gherkin or pickle |
| 2 | tablespoons chopped fresh parsley |
| 1‑1/3 | cups mayonnaise |
PREPARATION:
- Thinly slice green onion. Mince capers and gherkin.
- Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.
This recipe appears in:
Fried Calamari with Tartar Sauce
/ Savory Sauces
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