Tartar Sauce
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Yield: Makes about 1-1/3 cups
Ingredients:
1
green onion
1
tablespoon drained capers
1
small sweet gherkin or pickle
2
tablespoons chopped fresh parsley
1-1/3
cups mayonnaise
Preparation:
1.
Thinly slice green onion. Mince capers and gherkin.
2.
Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.