Yield: Makes 2/3 cup
Ingredients:
1/2
cup fat-free or reduced-fat mayonnaise

1/4
cup sweet pickle relish

2
teaspoons Dijon mustard

1/4
teaspoon hot pepper sauce (optional)



 
Preparation:
1.
Combine all ingredients in small bowl; mix well.



Nutritional Information:
Serving Size: 1 tablespoon
Sodium 126 mg
Protein <1 g
Fiber <1 g
Carbohydrate 3 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 6 %
Calories 16
Dietary Exchange:
Free Free


This recipe appears in: Oven-Roasted Boston Scrod  /  Savory Sauces

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