YIELD Makes 2/3 cup
See Cooking Videos

INGREDIENTS

1/2 cup fat-free or reduced-fat mayonnaise
1/4 cup sweet pickle relish
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce (optional)

PREPARATION:

  1. Combine all ingredients in small bowl; mix well.
This recipe appears in: Oven-Roasted Boston Scrod  /  Savory Sauces
NUTRITIONAL INFORMATION:
Serving Size: 1 tablespoon
Sodium 126 mg
Protein <1 g
Fiber <1 g
Carbohydrate 3 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 6 %
Calories 16
DIETARY EXCHANGE:
Free Free

You Might Also Like

Blender Hollandaise

Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.

Raymond and Nicole's Adobo Shrimp and Mango Salsa

If you're looking for an appetizer, try this recipe for Raymond and Nicole's mango salsa and plantain chips from Kick Off Cook Off.

search recipes