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Tartar Sauce


This recipe is part of the recipe for Oven-Roasted Boston Scrod

Yield

Makes 2/3 cup

Ingredients

1/2 cup fat-free or reduced-fat mayonnaise
1/4 cup sweet pickle relish
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce (optional)

Preparation

  1. Combine all ingredients in small bowl; mix well.

Nutritional Information

Serving Size: 1 tablespoon
Sodium 126 mg
Protein <1 g
Fiber <1 g
Carbohydrate 3 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 6 %
Calories 16

Dietary Exchange

Free Free

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