YIELD Makes 2/3 cup
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INGREDIENTS

1/2 cup fat-free or reduced-fat mayonnaise
1/4 cup sweet pickle relish
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce (optional)

PREPARATION:

  1. Combine all ingredients in small bowl; mix well.
This recipe appears in: Oven-Roasted Boston Scrod  /  Savory Sauces
NUTRITIONAL INFORMATION:
Serving Size: 1 tablespoon
Sodium 126 mg
Protein <1 g
Fiber <1 g
Carbohydrate 3 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 6 %
Calories 16
DIETARY EXCHANGE:
Free Free