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Tartar Sauce
Browse the recipe Tartar Sauce
YIELD Makes 2/3 cup
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INGREDIENTS
| 1/2 | cup fat-free or reduced-fat mayonnaise |
| 1/4 | cup sweet pickle relish |
| 2 | teaspoons Dijon mustard |
| 1/4 | teaspoon hot pepper sauce (optional) |
PREPARATION:
- Combine all ingredients in small bowl; mix well.
This recipe appears in:
Oven-Roasted Boston Scrod
/ Savory Sauces
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon |
| Sodium | 126 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 3 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 6 % |
| Calories | 16 |
DIETARY EXCHANGE:
| Free | Free |