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INGREDIENTS

Hot & Spicy Butter
1/3 cup butter or margarine, melted
1 tablespoon chopped onion
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme leaves
1/4 teaspoon ground allspice
Scallion Butter
1/3 cup butter or margarine, melted
1 tablespoon finely chopped green onion tops
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon black pepper
Chili-Mustard Butter
1/3 cup butter or margarine, melted
1 tablespoon chopped onion
1 tablespoon Dijon mustard
1 teaspoon chili powder

PREPARATION:

  1. For each butter sauce, combine ingredients in small bowl.

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