Ingredients:
1/3
cup butter or margarine, melted

1
tablespoon chopped onion

2
to 3 teaspoons hot pepper sauce

1
teaspoon dried thyme leaves

1/4
teaspoon ground allspice

1/3
cup butter or margarine, melted

1
tablespoon finely chopped green onion tops

1
tablespoon lemon juice

1
teaspoon grated lemon peel

1/4
teaspoon black pepper

1/3
cup butter or margarine, melted

1
tablespoon chopped onion

1
tablespoon Dijon mustard

1
teaspoon chili powder



 
Preparation:
1.
For each butter sauce, combine ingredients in small bowl.





This recipe appears in: Lobster Tails with Tasty Butters  /  Spreads & Butters

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