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Tasty Tortellini Salad
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Tasty Tortellini Salad
Chill Time 2 hours
Prep Time 15 minutes
YIELD Makes 3 (1-1/3-cup) servings
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INGREDIENTS
| 8 | ounces refrigerated reduced-fat cheese-filled tortellini or cheese-filled cappelletti |
| 1‑1/2 | cups broccoli florets |
| 1 | cup carrots slices |
| 2/3 | cup reduced-fat creamy Caesar salad dressing |
| 1/2 | cup grape tomatoes, halved |
| 2 | tablespoons sliced green onion |
| 3 | tablespoons toasted soy nuts or sunflower seeds |
PREPARATION:
- Cook pasta according to package directions; drain. Rinse with cold water; drain well.
- Combine pasta, broccoli, carrots, salad dressing, tomatoes and green onion in large bowl. Gently toss. Cover and refrigerate 2 hours or until well chilled. Sprinkle with seeds; serve immediately.
This recipe appears in:
Pasta Side Dish
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