Print
ShareThis
Glazed Cornish Hens
Have you ever wondered what game meat is and how it's best cooked? Try our game meat recipes.
Tasty Turkey Turnovers
Yield: Makes 8 turnovers
Ingredients:
1
package (11.3 ounces) refrigerated low-fat dinner rolls
2
tablespoons prepared honey mustard
3
ounces thinly sliced deli turkey breast
3/4
cup packaged broccoli coleslaw
1
egg white, beaten
Prepared mustard (optional)
Preparation:
1.
Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
2.
Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing.
3.
Place on prepared baking sheet; brush egg white over tops of turnovers. Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm or at room temperature with additional mustard for dipping, if desired.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 20 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 5 g |
| Calories from Fat | 31 % |
| Calories | 145 |
| Protein | 5 g |
| Sodium | 536 mg |
Dietary Exchange:
| Meat | 1/2 |
| Starch | 1 |
| Fat | 1 |
This recipe appears in:
Sandwiches
