Tasty Turkey Turnovers Photo
Tasty Turkey Turnovers

YIELD Makes 8 turnovers
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INGREDIENTS

1 package (11.3 ounces) refrigerated low-fat dinner rolls
2 tablespoons prepared honey mustard
3 ounces thinly sliced deli turkey breast
3/4 cup packaged broccoli coleslaw
1 egg white, beaten
Prepared mustard (optional)

PREPARATION:

  1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
  2. Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing.
  3. Place on prepared baking sheet; brush egg white over tops of turnovers. Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm or at room temperature with additional mustard for dipping, if desired.
This recipe appears in: Sandwiches
NUTRITIONAL INFORMATION:
Fiber 1 g
Carbohydrate 20 g
Cholesterol 4 mg
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 31 %
Calories 145
Protein 5 g
Sodium 536 mg
DIETARY EXCHANGE:
Meat 1/2
Starch 1
Fat 1

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