Tasty Turkey Turnovers
Makes 8 turnovers
|1||package (11.3 ounces) refrigerated low-fat dinner rolls|
|2||tablespoons prepared honey mustard|
|3||ounces thinly sliced deli turkey breast|
|3/4||cup packaged broccoli coleslaw|
|1||egg white, beaten|
|Prepared mustard (optional)|
- Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
- Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing.
- Place on prepared baking sheet; brush egg white over tops of turnovers. Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm or at room temperature with additional mustard for dipping, if desired.
|Saturated Fat||1 g|
|Total Fat||5 g|
|Calories from Fat||31 %|
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