YIELD 16-20 servings
|2||pounds ground turkey, cooked, seasoned, drained|
|3||(2-pound) bags Tater Tots|
|2||10-3/4-ounce cans cream of mushroom soup|
|2||10-3/4-ounce cans cream of chicken soup|
|2||12-ounce cans evaporated milk|
- Preheat oven to 350°F.
- Spread the seasoned, browned meat in two 9x13-inch casserole pans.
- Cover the meat with the Tater Tots (you don't have to cook them first.) Mix the soups and milk together and pour the mixture over the top.
- Bake for 1 hour.
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