YIELD 16-20 servings
|2||pounds ground turkey, cooked, seasoned, drained|
|3||(2-pound) bags Tater Tots|
|2||10-3/4-ounce cans cream of mushroom soup|
|2||10-3/4-ounce cans cream of chicken soup|
|2||12-ounce cans evaporated milk|
- Preheat oven to 350°F.
- Spread the seasoned, browned meat in two 9x13-inch casserole pans.
- Cover the meat with the Tater Tots (you don't have to cook them first.) Mix the soups and milk together and pour the mixture over the top.
- Bake for 1 hour.
If you're looking for a dessert, try this recipe for citrus and cream cake by Beth Ayala from Ultimate Cake Off.
Try this Grilled Chicken with Arugula Black Olives and Tomatoes recipe provided by Miss Colorado, Katie Lucille Layman.