YIELD 16-20 servings
|2||pounds ground turkey, cooked, seasoned, drained|
|3||(2-pound) bags Tater Tots|
|2||10-3/4-ounce cans cream of mushroom soup|
|2||10-3/4-ounce cans cream of chicken soup|
|2||12-ounce cans evaporated milk|
- Preheat oven to 350°F.
- Spread the seasoned, browned meat in two 9x13-inch casserole pans.
- Cover the meat with the Tater Tots (you don't have to cook them first.) Mix the soups and milk together and pour the mixture over the top.
- Bake for 1 hour.
Our Fresh Tagliatelle with Slowly Cooked Leg of Lamb and Roasted Vine Tomatoes recipe will knock your socks off! Make Fresh Tagliatelle with Slowly Cooked Leg of Lamb and Roasted Vine Tomatoes.
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