Teeny Tiny Witches Hats
Teeny Tiny Witches' Hats
YIELD Makes 3 dozen cookies
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INGREDIENTS
| 1‑1/2 | cups all-purpose flour |
| 1/2 | teaspoon baking powder |
| 1/8 | teaspoon salt |
| 1/2 | cup butter, softened |
| 2/3 | cup powdered sugar |
| 1 | egg |
| 1/2 | teaspoon vanilla |
| 2 | squares (1 ounce each) semisweet chocolate, melted |
| 36 | milk chocolate candy kisses |
PREPARATION:
- Preheat oven to 350°F. Lightly grease cookie sheets.
- Combine flour, baking powder and salt in medium bowl. Combine butter and powdered sugar in large bowl; beat until well blended. Add egg and vanilla; beat until blended. Stir in melted chocolate until blended. Gradually stir in flour mixture until well blended.
- Shape dough into 36 balls; place 2 inches apart on prepared cookie sheets. Flatten each ball to 1/4-inch thickness; press chocolate candy into center. Bake 6 to 7 minutes or until cookies are set. Cool completely on wire rack.
This recipe appears in:
Halloween
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