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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Teeny Tiny Witches' Hats
Yield: Makes 3 dozen cookies
Ingredients:
1-1/2
cups all-purpose flour
1/2
teaspoon baking powder
1/8
teaspoon salt
1/2
cup butter, softened
2/3
cup powdered sugar
1
egg
1/2
teaspoon vanilla
2
squares (1 ounce each) semisweet chocolate, melted
36
milk chocolate candy kisses
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets.
2.
Combine flour, baking powder and salt in medium bowl. Combine butter and powdered sugar in large bowl; beat until well blended. Add egg and vanilla; beat until blended. Stir in melted chocolate until blended. Gradually stir in flour mixture until well blended.
3.
Shape dough into 36 balls; place 2 inches apart on prepared cookie sheets. Flatten each ball to 1/4-inch thickness; press chocolate candy into center. Bake 6 to 7 minutes or until cookies are set. Cool completely on wire rack.
This recipe appears in:
Halloween
