TLC Cooking "Teeny Tiny Witches' Hats"

Teeny Tiny Witches Hats

Teeny Tiny Witches' Hats

YIELD Makes 3 dozen cookies
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INGREDIENTS

1‑1/2	cups all-purpose flour
1/2	teaspoon baking powder
1/8	teaspoon salt
1/2	cup butter, softened
2/3	cup powdered sugar
1	egg
1/2	teaspoon vanilla
2	squares (1 ounce each) semisweet chocolate, melted
36	milk chocolate candy kisses

PREPARATION:

Preheat oven to 350°F. Lightly grease cookie sheets.
Combine flour, baking powder and salt in medium bowl. Combine butter and powdered sugar in large bowl; beat until well blended. Add egg and vanilla; beat until blended. Stir in melted chocolate until blended. Gradually stir in flour mixture until well blended.
Shape dough into 36 balls; place 2 inches apart on prepared cookie sheets. Flatten each ball to 1/4-inch thickness; press chocolate candy into center. Bake 6 to 7 minutes or until cookies are set. Cool completely on wire rack.

This recipe appears in: Halloween

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