Cook Time 5 to 6 hours
Prep Time 15 minutes
YIELD Makes 4 to 6 servings
|6||to 8 boneless skinless chicken thighs|
|1/4||cup all-purpose flour|
|1/2||teaspoon black pepper|
|1||tablespoon vegetable oil|
|1/4||cup soy sauce|
|2||tablespoons rice wine vinegar|
|1||tablespoon brown sugar|
|1||clove garlic, minced|
|1/2||teaspoon grated fresh gingeror 1/4 teaspoon ground ginger|
|1/4||teaspoon red pepper flakes|
|Hot cooked rice|
|Chopped fresh cilantro (optional)|
Slow Cooker Directions
- Trim fat from chicken. Combine flour and black pepper in resealable food storage bag. Add chicken; shake to coat with flour mixture.
- Heat oil in large skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in small bowl; pour over chicken. Cook on LOW 5 to 6 hours. Serve with rice and garnish with cilantro, if desired.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.