Tennessee Pecan Pie
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Miss Tennessee, Stefanie Wittler, submitted this recipe for Tennessee Pecan Pie.
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INGREDIENTS
| 1 | cup white corn syrup |
| 1 | cup dark brown sugar |
| 1/3 | tsp. salt |
| 1/3 | cup melted butter |
| 1 | tsp vanilla |
| 3 | whole large eggs, slightly beaten |
| 1 | cup pecan pieces |
| 9” unbaked pie shell | |
PREPARATION:
- Combine corn syrup, brown sugar, salt, butter, and vanilla. Mix well.
- Add eggs and mix.
- Gently stir in 1 cup of pecan pieces
- Pour into a 9” unbaked pie shell
- Bake in pre-heated 350 degree oven for 45 minutes
This recipe appears in:
Southern
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