Tennessee Pecan Pie
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
"Tennessee Pecan Pie" 08 January 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/tennessee-tennessee-pecan-pie-recipe.htm> 19 June 2013.
Cite
Miss Tennessee, Stefanie Wittler, submitted this recipe for Tennessee Pecan Pie.
Watch the Miss America pageant live on TLC
INGREDIENTS
| 1 | cup white corn syrup |
| 1 | cup dark brown sugar |
| 1/3 | tsp. salt |
| 1/3 | cup melted butter |
| 1 | tsp vanilla |
| 3 | whole large eggs, slightly beaten |
| 1 | cup pecan pieces |
| 9” unbaked pie shell | |
PREPARATION:
- Combine corn syrup, brown sugar, salt, butter, and vanilla. Mix well.
- Add eggs and mix.
- Gently stir in 1 cup of pecan pieces
- Pour into a 9” unbaked pie shell
- Bake in pre-heated 350 degree oven for 45 minutes
This recipe appears in:
Southern
You Might Also Like
Hot Crab Dip
Try this Hot Crab Dip recipe provided by Miss Oregon, CC Barber.
Pennsylvania Dutch Funnel Cakes
Try this Dutch Funnel Cakes recipe provided by Miss Pennsylvania, Shannon Doyle.
