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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes about 3 cups
Ingredients:
1-1/2
cups ketchup
3/4
cup honey
1/2
cup cider or white vinegar
1
small onion, finely chopped
2
tablespoons Worcestershire sauce
1
jalapeño pepper,* seeded and minced
1
tablespoon mustard
1
teaspoon olive oil
Preparation:
1.
Combine all ingredients in medium bowl; mix well.
