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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes about 3 cups
Ingredients:
1-1/2
cups ketchup
3/4
cup honey
1/2
cup cider or white vinegar
1
small onion, finely chopped
2
tablespoons Worcestershire sauce
1
jalapeño pepper,* seeded and minced
1
tablespoon mustard
1
teaspoon olive oil
Preparation:
1.
Combine all ingredients in medium bowl; mix well.
