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Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
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Texas Beef Brisket
Texas BBQ Sauce
by the Editors of Easy Home Cooking Magazine
Texas Beef Brisket
Yield: Makes 4 servings
Ingredients:
1
tablespoon paprika
2
teaspoons salt
1
teaspoon black pepper
1/4
teaspoon ground red pepper
1
small beef brisket, trimmed (about 1-1/4 pounds)
Texas BBQ Sauce (recipe follows)
Preparation:
1.
Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
2.
Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
3.
Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.
Nutritional Information:
| Serving Size: | |
| Sodium | 248 mg |
| Protein | 27 g |
| Fiber | 3 g |
| Carbohydrate | 86 g |
| Cholesterol | 77 mg |
| Total Fat | 10 g |
| Calories | 514 |
Dietary Exchange:
| Meat | 3-1/2 |
| Fruit | 5-1/2 |
Texas BBQ Sauce
Yield: Makes about 3 cups
Ingredients:
1-1/2
cups ketchup
3/4
cup honey
1/2
cup cider or white vinegar
1
small onion, finely chopped
2
tablespoons Worcestershire sauce
1
jalapeño pepper,* seeded and minced
1
tablespoon mustard
1
teaspoon olive oil
Preparation:
1.
Combine all ingredients in medium bowl; mix well.
This recipe appears in: Southwestern
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Texas Beef Brisket." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/texas-beef-brisket-recipe.htm> 17 May 2008.
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