Texas Beef Brisket
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Texas Beef Brisket
YIELD Makes 4 servings
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INGREDIENTS
| 1 | tablespoon paprika |
| 2 | teaspoons salt |
| 1 | teaspoon black pepper |
| 1/4 | teaspoon ground red pepper |
| 1 | small beef brisket, trimmed (about 1-1/4 pounds) |
| Texas BBQ Sauce (recipe) | |
PREPARATION:
- Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
- Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
- Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.
This recipe appears in:
Southwestern
NUTRITIONAL INFORMATION:
| Sodium | 248 mg |
| Protein | 27 g |
| Fiber | 3 g |
| Carbohydrate | 86 g |
| Cholesterol | 77 mg |
| Total Fat | 10 g |
| Calories | 514 |
DIETARY EXCHANGE:
| Meat | 3-1/2 |
| Fruit | 5-1/2 |
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