Texas Beef Brisket
Yield: Makes 4 servings
Ingredients:
1/4
teaspoon ground red pepper
1
small beef brisket, trimmed (about 1-1/4 pounds)
Texas BBQ Sauce (recipe follows)
Preparation:
1.
Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
2.
Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
3.
Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.
Nutritional Information:
|
Serving Size:
|
| Sodium |
248 mg |
| Protein |
27 g |
| Fiber |
3 g |
| Carbohydrate |
86 g |
| Cholesterol |
77 mg |
| Total Fat |
10 g |
| Calories |
514 |
Texas BBQ Sauce
Yield: Makes about 3 cups
Ingredients:
1/2
cup cider or white vinegar
1
small onion, finely chopped
2
tablespoons Worcestershire sauce
1
jalapeño pepper,* seeded and minced
Preparation:
1.
Combine all ingredients in medium bowl; mix well.