Print
ShareThis
Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Texas Beef Brisket
Yield: Makes 4 servings
Ingredients:
1
tablespoon paprika
2
teaspoons salt
1
teaspoon black pepper
1/4
teaspoon ground red pepper
1
small beef brisket, trimmed (about 1-1/4 pounds)
Texas BBQ Sauce (recipe)
Preparation:
1.
Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
2.
Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
3.
Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.
Nutritional Information:
| Serving Size: | |
| Sodium | 248 mg |
| Protein | 27 g |
| Fiber | 3 g |
| Carbohydrate | 86 g |
| Cholesterol | 77 mg |
| Total Fat | 10 g |
| Calories | 514 |
Dietary Exchange:
| Meat | 3-1/2 |
| Fruit | 5-1/2 |
This recipe appears in:
Southwestern
