Texas Beef Brisket
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Texas Beef Brisket
Yield: Makes 4 servings
Ingredients:
1
tablespoon paprika
2
teaspoons salt
1
teaspoon black pepper
1/4
teaspoon ground red pepper
1
small beef brisket, trimmed (about 1-1/4 pounds)
Texas BBQ Sauce (recipe)
Preparation:
1.
Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
2.
Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
3.
Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.
Nutritional Information:
| Serving Size: | |
| Sodium | 248 mg |
| Protein | 27 g |
| Fiber | 3 g |
| Carbohydrate | 86 g |
| Cholesterol | 77 mg |
| Total Fat | 10 g |
| Calories | 514 |
Dietary Exchange:
| Meat | 3-1/2 |
| Fruit | 5-1/2 |
This recipe appears in:
Southwestern