Texas Pecan and Beef Dip
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Texas Pecan and Beef Dip
Prep and Cook Time 18 minutes
YIELD Makes 8 (3-tablespoon) servings
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INGREDIENTS
| 1/2 | cup pecan pieces |
| 3 | tablespoons thinly sliced green onions with tops |
| 1 | package (8 ounces) cream cheese, softened and cut into cubes |
| 3 | ounces lager beer |
| 1/2 | jar (2.2 ounces) dried beef, rinsed in hot water, drained and cut into 1/4-inch pieces |
| 1‑1/2 | teaspoons BBQ seasoning blend |
| Breadsticks, pita bread and assorted fresh vegetables for dipping | |
PREPARATION:
- Spray bottom of small saucepan generously with nonstick cooking spray; heat over medium heat until hot. Add pecans and onions; cook over medium heat 3 to 5 minutes or until pecans are toasted and onions are tender.
- Add the lager and cream cheese to saucepan; cook over medium-low heat until cheese is melted. Stir in dried beef and BBQ seasoning; cook over medium-high heat, stirring constantly, until hot.
- Spoon dip into bowl; sprinkle with additional green onion tops, if desired. Serve with dippers.
This recipe appears in:
Southwestern
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