YIELD Makes 4 servings
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Today more than ever, lean beef can be included in heart-healthy diets. This fabulous dish incorporates many traditional Thai ingredients–without all the fat.
|1||boneless beef top sirloin steak (about 1 pound)|
|2||tablespoons reduced-sodium soy sauce, divided|
|2||tablespoons rice wine or dry sherry|
|1||tablespoon creamy peanut butter|
|2||teaspoons rice wine vinegar|
|1/4||teaspoon red pepper flakes|
|1/8||teaspoon grated fresh ginger|
|6||ounces uncooked vermicelli or other pasta|
|Nonstick cooking spray|
|1||cup chopped red bell pepper|
|3/4||cup chopped seeded cucumber|
|1/4||cup diagonally sliced green onions|
|Saturated Fat||4 g|
|Total Fat||13 g|
|Calories from Fat||29 %|
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